15 Italian Restaurants in Hawaii That Transport You Straight to Italy (Without Leaving Paradise)

Living on Oahu for over three decades and island-hopping across all Hawaiian islands more times than I can count, I've discovered something unexpected – Hawaii serves up some of the most authentic Italian cuisine outside of Italy itself.

The fusion of Italian traditions with fresh Pacific ingredients and local aloha spirit creates something truly ono (delicious). Here's my personal guide to the most exceptional Italian restaurants I've experienced across these paradise islands.

Taormina Sicilian Cuisine – Waikiki's Sicilian Sophistication

Rising four floors above Beach Walk in Waikiki, Taormina opened in 2007 bringing authentic Sicilian flavors with Hawaiian touches. Both indoor and outdoor seating options complement an impressive wine list of 120 selections. The contemporary design creates sophisticated atmosphere in central Waikiki.

Traditional Sicilian recipes get enhanced by fresh Hawaiian ingredients at every turn. Complimentary focaccia with olive oil and balsamic vinegar starts each meal, while passion fruit sorbet finishes lunch perfectly. Their spicy Siciliana pasta features a unique sweet-spicy beef sauce that showcases perfect Sicilian-Hawaiian fusion.

What Makes It Special:

• Four-floor modern design: Contemporary Sicilian atmosphere in central Waikiki
• Extensive wine program: 120 wine selections
• Sicilian-Hawaiian fusion: Traditional recipes with local ingredients

Must-try dishes:

• Siciliana Pasta – Sweet-spicy beef sauce
• Seafood Pescatore – Generous portions of fresh local seafood
• Chicken alla Griglia – Perfectly roasted with excellent seasoning

At-a-Glance: 💵 $80-120 for two | 📅 Reservations essential | 🚗 Valet parking nearby

Price range: $$$-$$$$ | Best for: Wine lovers and Sicilian cuisine | Dress code: Smart casual

Location: 227 Lewers St, Honolulu, HI 96815

Assaggio Hawaii Kai – The Oceanfront Italian Oasis

Family-owned since 1995, Assaggio Hawaii Kai delivers traditional Southern Italian food with stunning ocean views. The restaurant recently changed owners but maintained its high standards and elegant setting with white tablecloths and fine china. Harbor views from every table create the perfect romantic atmosphere for special occasions.

Classic Italian cooking techniques blend seamlessly with fresh local ingredients. Most dishes come with house-made linguine, but you can choose vegetables, potatoes, or rice instead. The marina view at sunset transforms dinner into something magical that keeps locals and visitors returning.

What Makes It Special:

• Oceanfront dining: Harbor views from every table
• Traditional methods: Authentic Southern Italian techniques since 1995
• Fresh daily ingredients: Island-sourced produce meets imported Italian specialties

Must-try dishes:

• Clam Scampi with Linguine – Their most popular dish
• Calamari Steak Scampi – Tender preparation
• Chicken Olio – Aromatic garlic pasta

At-a-Glance: 💵 $60-80 for two | 📅 Reservations recommended | 🚗 Free parking available

Price range: $$-$$$ | Best for: Date nights and special celebrations | Dress code: Casual to smart casual

Location: 7192 Kalanianaole Hwy, Koko Marina Center, Hawaii Kai, HI 96825 | Phone: (808) 396-0756

Arancino at The Kahala – The Luxury Resort Experience

Nestled within the prestigious Kahala Hotel & Resort, Arancino delivers upscale Italian dining with oceanfront sophistication. Both elegant indoor seating and outdoor dining with ocean breezes provide options for every preference. Chef Daisuke Hamamoto creates beautiful presentations that resemble coral reefs while maintaining authentic flavors.

Premium ingredients including Japanese uni, fresh truffles, and imported cheeses elevate every dish. Their signature Cacio e Pepe gets prepared tableside in an imported cheese wheel, creating both theater and exceptional flavor. Local Hawaiian ingredients combine with imported Italian specialties to create dishes unavailable elsewhere on the islands.

During my anniversary dinner last year, watching the tableside Cacio e Pepe preparation while ocean waves crashed nearby created one of my most memorable dining experiences. The server's precise movements as he tossed the pasta in that massive cheese wheel felt like watching edible art being created just for us.

What Makes It Special:

• Luxury resort setting: Oceanfront dining within five-star resort
• Tableside theater: Cacio e Pepe prepared in cheese wheel at your table
• Premium ingredients: Japanese uni, fresh truffles, imported cheeses

Must-try dishes:

• Spaghetti ai Ricci di Mare – White wine tomato cream sauce with Japanese uni
• Cacio e Pepe – Classic Roman dish prepared tableside
• Spaghetti alla Carbonara – Deconstructed version with poached egg

At-a-Glance: 💵 $150-200 for two | 📅 Book months ahead | 🚗 Valet parking included

Price range: $$$$ | Best for: Anniversary celebrations and luxury dining | Dress code: Resort elegant

Location: 5000 Kahala Ave, Honolulu, HI 96816 | Phone: (808) 739-8760

Ruscello Nordstrom Ala Moana – The Shopping Center Surprise

Perched on the top floor of Nordstrom at Ala Moana Center, Ruscello defies expectations with sophisticated atmosphere and consistently excellent cuisine. Convenient central location with ample parking makes it perfect for meeting friends. Both indoor and outdoor terrace seating provide flexibility for any weather preference.

Upscale dining meets casual, trendy atmosphere that welcomes everyone from families to business meetings. Their diverse menu spans soups, salads, pizzas, pastas, sandwiches, and entrees, plus alcoholic and non-alcoholic offerings. Consistent quality across years of operation maintains reliable service and food preparation standards.

What Makes It Special:

• Convenient location: Top floor of Nordstrom with ample parking
• Flexible seating: Indoor sophistication or outdoor terrace
• Consistent quality: Reliable service and food preparation

Must-try dishes:

• Pepperoni and Mushroom Pizza – Generous portions with fresh basil
• Lobster Bisque – Rich, satisfying flavor
• Mushroom Ravioli – Consistently excellent preparation

At-a-Glance: 💵 $60-90 for two | 📅 Walk-ins welcome | 🚗 Free shopping center parking

Price range: $$-$$$ | Best for: Casual dining and group meetups | Dress code: Casual

Location: 1450 Ala Moana Blvd, Suite 2950, Honolulu, HI 96814

Arancino di Mare – The Marriott Marvel

Strategically positioned on Kalakaua Avenue near Waikiki Beach Marriott Resort, Arancino di Mare showcases sleek modern atmosphere and Japanese-Italian fusion excellence. Indoor seating and outdoor dining along the sidewalk create perfect people-watching opportunities. Attentive service for special occasions includes surprise photographer visits that add memorable touches.

Japanese-Italian fusion mastery shines through uni pasta preparations and tableside presentation flair. Romantic atmosphere works perfectly for dates or celebrations while providing convenient access for Marriott guests and Waikiki visitors. During my visit last month, the 40-minute wait during peak time proved absolutely worth the exceptional dining experience.

What Makes It Special:

• Japanese-Italian fusion: Unique combination rarely found elsewhere
• Convenient Waikiki location: Perfect access for beach and hotel guests
• Romantic atmosphere: Sleek modern design for special occasions

Must-try dishes:

• Uni Pasta – Japanese-Italian fusion with fresh sea urchin
• Cacio e Pepe – Tableside preparation with imported cheese wheel
• Bolognese Pasta – Fresh preparation with perfect sauce consistency

At-a-Glance: 💵 $90-130 for two | 📅 Reservations recommended | 🚗 Hotel valet available

Price range: $$$-$$$$ | Best for: Romantic dinners and fusion cuisine | Dress code: Resort casual

Location: 2552 Kalakaua Ave, Honolulu, HI 96815

Cino – The Upscale Fusion Experience

Trendy Kaka'ako neighborhood houses Cino's innovative fusion of Italian cuisine with steakhouse and seafood flair. Cozy yet elegant setting provides both indoor dining and covered outdoor seating for intimate special occasions. Fresh, delicious dishes consistently earn praise alongside attentive service and chic ambiance that makes every meal feel celebration-worthy.

Creative menu blending Italian techniques with premium steakhouse cuts and fresh Pacific seafood gets enhanced by their full bar and wine program. Different dietary needs including keto options receive accommodation while maintaining sophisticated presentation. Comfortable seating and beautiful dining room décor create memorable experiences that exceed expectations.

What Makes It Special:

• Innovative fusion concept: Italian, steakhouse, and seafood combined
• Trendy Kaka'ako location: Hip neighborhood with urban sophistication
• Exceptional comfort: Comfortable seating and elegant décor

Must-try dishes:

• Crab Spaghetti with Urchin – Signature fusion with premium seafood
• Branzino with Red Chimichurri – Fresh fish with Italian-inspired preparation
• Ribeye Steak – Premium cuts prepared with Italian flair

At-a-Glance: 💵 $120-160 for two | 📅 Reservations recommended | 🚗 Street parking available

Price range: $$$$ | Best for: Special celebrations and fusion cuisine | Dress code: Upscale casual

Location: 987 Queen St, Suite 100, Honolulu, HI 96814 | Phone: (808) 888-3008

Noe at Four Seasons Resort Oahu – The Culinary Masterpiece

Perched within the prestigious Four Seasons Resort Oahu at Ko Olina, Noe represents the pinnacle of Italian fine dining in Hawaii. Chef Ryo Takatsuka spent 10 years in Italy, including time with two-Michelin-starred Chef Giancarlo Perbellini in Verona. His mastery of Southern Italian cuisine with modern flair creates unforgettable culinary experiences that justify the premium pricing.

Open-air oceanfront setting overlooks Ko Olina's pristine lagoons while showcasing Italian techniques applied to the finest local Hawaiian ingredients. Fresh handmade pasta preparations and seasonal Italian ingredients flown in daily demonstrate unwavering commitment to authenticity. The restaurant maintains intimate atmosphere perfect for special celebrations while delivering consistently outstanding food quality.

My business dinner here three months ago completely changed my perspective on what Italian cuisine could achieve in Hawaii. Watching Chef Takatsuka's team prepare their signature Noe Tagliatelle with seasonal truffles tableside while Ko Olina's sunset painted the sky reminded me why I fell in love with these islands' dining scene decades ago.

What Makes It Special:

• Michelin-trained chef: Chef Ryo Takatsuka's 10 years of Italian training
• Ko Olina oceanfront setting: Open-air dining overlooking pristine lagoons
• Seasonal Italian ingredients: Daily imports maintaining authenticity

Must-try dishes:

• Noe Signature Tagliatelle – Seasonal truffles with handmade pasta
• King Crab Campanelle – Premium seafood with Southern Italian technique
• Osso Buco – Classic preparation showcasing Chef Takatsuka's mastery

At-a-Glance: 💵 $200-280 for two | 📅 Book 8+ weeks ahead | 🚗 Resort valet included

Price range: $$$$ | Best for: Ultra-special occasions and culinary enthusiasts | Dress code: Resort elegant

Location: Four Seasons Resort Oahu, 92-1001 Olani St, Kapolei, HI 96707 | Phone: (808) 679-0079

Sale Pepe Pizzeria e Cucina – The Phoenix Rising

Rebuilt from the ashes of the devastating Lahaina fire, Sale Pepe stands as a testament to resilience and community spirit. This family-owned authentic Italian restaurant holds the distinction of being a 4-time Maui's Best Italian Restaurant award winner, featuring handmade pastas and artisanal pizzas crafted by Maui's only certified pizzaiolo. Located in the heart of Lahainatown, Sale Pepe represents the first restaurant to rebuild and reopen after the tragedy, symbolizing hope and renewal for the entire community.

What sets Sale Pepe apart is their unwavering commitment to authentic Italian techniques combined with fresh, locally sourced Maui ingredients. Their certified pizzaiolo creates artisanal pizzas using time-honored methods, while handmade pastas celebrate traditional Italian cooking with innovative local touches. The lively, social wine bar atmosphere paired with attentive and engaging staff creates an experience of warmth, connection, and culinary excellence that cannot be found anywhere else on Maui.

What Makes It Special:

• 4-time award winner: Maui's Best Italian Restaurant recognition for consistent excellence
• Certified pizzaiolo: Maui's only certified pizza master creating authentic artisanal pizzas
• Community resilience: First restaurant to rebuild and reopen in Lahaina after the fire

Must-try dishes:

• Handmade Pasta Specialties – Traditional recipes crafted with locally sourced ingredients
• Artisanal Pizzas – Created by Maui's only certified pizzaiolo using authentic techniques
• Locally-inspired Italian Dishes – Classic preparations enhanced with fresh Maui ingredients

At-a-Glance: 💵 $70-110 for two | 📅 Reservations recommended | 🚗 Street parking available

Price range: $$-$$$ | Best for: Authentic Italian and supporting community renewal | Dress code: Casual

Location: Lahainatown, Maui | Phone: (808) 667-7667 | Website: salepepemaui.com

Olivine at Grand Wailea – The Oceanfront Italian Masterpiece

Perched oceanfront at the prestigious Grand Wailea resort, Olivine celebrates the marriage of Maui's natural bounty with coastal Italian cuisine. Named after one of Maui's primary minerals, the restaurant represents earth's renewal through handmade pastas and seasonal dishes that infuse local Hawaiian ingredients with authentic Italian flavors. Recent diners consistently praise the generous portions that justify premium pricing, with many taking leftovers home after multiple courses.

What distinguishes Olivine is their commitment to scratch-made preparations, from perfectly charred sourdough-textured pizza crusts to hand-crafted noodles cooked to perfect al dente. Their seafood preparations showcase enormous, flavorful shrimp and abundant portions that exceed expectations, while their extensive wine program features thoughtfully selected pairings. The restaurant accommodates both intimate dining and poolside service, with large open windows creating an outdoor feel while maintaining elegant interior comfort.

What Makes It Special:

• Oceanfront Grand Wailea setting: Premium resort location with stunning views
• Handmade pasta excellence: Scratch-made noodles and authentic Italian preparation
• Generous portions: Satisfying servings that often provide leftovers for next-day meals

Must-try dishes:

• Seafood Pescatore – Enormous shrimp and abundant fresh seafood preparations
• Charcoal Activated Margherita Pizza – Unique black dough with traditional toppings
• Mushroom and Truffle Pasta – Scratch-made noodles with perfect al dente texture

At-a-Glance: 💵 $120-180 for two | 📅 Reservations essential | 🚗 Resort valet available

Price range: $$$$ | Best for: Resort luxury and oceanfront Italian dining | Dress code: Resort casual

Location: Grand Wailea Resort, 3850 Wailea Alanui Dr, Wailea, HI 96753

Taverna Maui – The Golf Course Italian Haven

Located at the scenic Kapalua Golf Course, Taverna offers a relaxed and vibrant dining experience with stunning views of the west Maui mountains. Led by Executive Chef Edgar Ortiz, the menu showcases fresh house-made pasta, wood oven-fired pizzas, prime-grade meats, and locally caught fish, all crafted with the finest ingredients sourced right here on Maui. The open-air atmosphere creates perfect post-golf dining while the lively bar features expertly crafted cocktails for unwinding with friends.

What makes Taverna exceptional is their commitment to local sourcing combined with authentic Italian techniques in a uniquely Hawaiian setting. The restaurant maintains a relaxed, low-key atmosphere despite the buzzy bar scene that attracts many for happy hour. Diners consistently praise the artistic presentation of meals that are as picture-worthy as they are delicious, creating a fine-dining experience worthy of social media posting.

What Makes It Special:

• Kapalua Golf Course setting: Stunning west Maui mountain views in open-air atmosphere
• Local ingredient focus: Finest Maui-sourced ingredients crafted by Executive Chef Edgar Ortiz
• Artistic presentations: Meals as visually impressive as they are delicious

Must-try dishes:

• Wood Oven-Fired Pizzas – Authentic preparation with locally sourced toppings
• Fresh House-Made Pasta – Daily preparations showcasing Italian techniques
• Locally Caught Fish – Fresh Maui seafood prepared with Italian flair

At-a-Glance: 💵 $90-140 for two | 📅 Reservations recommended | 🚗 Golf course parking

Price range: $$$-$$$$ | Best for: Post-golf dining and scenic mountain views | Dress code: Resort casual

Location: Kapalua Golf Course, Maui | Website: tavernamaui.com

Pueo's Osteria – The Four Seasons Legacy

Nestled in an older Hawaiian-style courtyard in Waikoloa Village, Pueo's Osteria creates villa-like surroundings with soft yellows and muted green stone walls that feel straight out of Tuscany. Executive Chef James Babian, who grew up working in his family's East Coast restaurants and later became Executive Chef at Four Seasons Hualalai, opened this authentic Italian destination with his wife Christine. The restaurant's wood-fired pizza oven delivers consistent temperature for perfect crusts, while various work stations feature handmade pasta preparation.

What sets Pueo's apart is Chef Babian's commitment to regional, seasonal, and artisanal food (RTS), buying locally sourced produce, beef, and seafood from Big Island farmers. Fresh ingredients from the rich volcanic soil include beets, greens, and tomatoes, while the finest Italian ingredients arrive weekly, including a big wheel of parmesan. The intimate atmosphere with impressive culinary awards lining the entry walls showcases the chef's connections with celebrity chefs and community involvement.

During my dinner here six months ago, watching Chef Babian crack eggs into a mound of flour and use a hand crank pasta roller while overseeing every detail reminded me why chef-owned restaurants create such magical experiences. The pace picked up quickly as guests filled tables, but the quality never wavered throughout our exceptional evening.

What Makes It Special:

• Four Seasons pedigree: Chef James Babian's luxury resort background and family restaurant heritage
• Wood-fired pizza oven: Consistent temperature creating perfect crusts with handmade pasta stations
• Local volcanic soil sourcing: Fresh Big Island produce from rich volcanic soil

Must-try dishes:

• Wood-Fired Pizza – Perfect crust from consistent oven temperature with house-made fennel sausage
• Fresh Handmade Pasta – Daily preparation using traditional hand crank pasta roller
• Burrata Antipasto – Fresh cheese layered over locally grown tomatoes

At-a-Glance: 💵 $80-120 for two | 📅 Reservations essential | 🚗 Village parking available

Price range: $$$-$$$$ | Best for: Authentic atmosphere and chef-driven cuisine | Dress code: Resort casual

Location: Address: 68-1820 Waikoloa Rd. Suite 1201, Waikoloa HI 96738 | Phone: (808) 339-7566 | Website: pueososteria.com

Cipriano's Kitchen Kawaihae – The Sicilian Secret

Run by passionate couple Gino from Sicily and Claudia, Cipriano's Kitchen delivers what many consider the best Italian and seafood restaurant on the Big Island. Located at the crossroads of Kawaihae port, this unique dining experience serves carefully thought-through dishes prepared with skill and artistry using the freshest local ingredients. Recent diners consistently praise the authentic pasta preparations, with one customer declaring their pasta and meatballs “the same pasta that his grandma used to cook – truly authentic”.

What makes Cipriano's exceptional is their commitment to quality over quantity, seating only as many people as they can effectively serve with available staff. Gino and Claudia's passion for good food shows in every dish, from their secret sauce Kona lobster burrito for breakfast to their carefully crafted carbonara with shrimp. The restaurant accommodates diverse preferences including Sicilian and Peruvian cuisine, reflecting their authentic international approach.

What Makes It Special:

• Authentic Sicilian ownership: Gino from Sicily and Claudia bringing genuine Italian expertise
• Quality-focused service: Limited seating ensuring effective service with available staff
• Fresh local ingredients: Carefully sourced Big Island ingredients prepared with artistry

Must-try dishes:

• Pasta and Meatballs – Authentic preparation reminiscent of traditional Italian grandmothers
• Kona Lobster Burrito – Unique breakfast dish with secret sauce preparation
• Carbonara with Shrimp – Traditional Italian technique with fresh local seafood

At-a-Glance: 💵 $70-120 for two | 📅 No reservations, arrive early | 🚗 Limited roadside parking

Price range: $$$-$$$$ | Best for: Authentic Sicilian cuisine and fresh seafood | Dress code: Casual

Location: Kawaihae, Big Island

Bianellis Pizza – The Award-Winning Neapolitan Master

Recognized dozens of times as Best of West Hawaii for Italian cuisine, Bianellis holds the unique distinction of being the only establishment in West Hawaii recognized in both “Best of Pizza” and “Best Italian Restaurant” categories. Featured in Hawaii Magazine's “Best of the Best” for Big Island pizzerias, this local establishment crafts award-winning Neapolitan-style pizza using dough made from 00 Tipo Italian flour and rested for three days. Their commitment to accommodating various dietary preferences includes gluten-free and vegan options, making it accessible to all guests.

What distinguishes Bianellis is their dedication to utilizing local ingredients while maintaining authentic Italian preparation methods. All sauces and dressings are made in-house, while their three-day dough resting process creates exceptional Neapolitan-style crusts. Customers consistently praise the high-quality ingredients, friendly staff, and some of the best pizza they've ever experienced.

What Makes It Special:

• Dual recognition: Only West Hawaii establishment winning both pizza and Italian restaurant awards
• Three-day dough process: 00 Tipo Italian flour rested for optimal Neapolitan-style results
• Dietary inclusivity: Extensive gluten-free and vegan options with allergen-friendly preparations

Must-try dishes:

• Award-Winning Neapolitan Pizza – Three-day rested dough with high-quality ingredients
• House-Made Pasta – Fresh preparations with locally sourced sauces and dressings
• Gluten-Free Options – Extensive allergen-friendly preparations maintaining authentic flavors

At-a-Glance: 💵 $50-80 for two | 📅 Walk-ins welcome | 🚗 Street parking available

Price range: $$-$$$ | Best for: Award-winning pizza and dietary accommodations | Dress code: Casual

Location: West Hawaii, Big Island | Website: bianellis.com

La Spezia – The Island's Italian Champion

Voted Kauai's Best Italian Restaurant, La Spezia has earned recognition in multiple prestigious publications including the New York Times' “36 Hours in Kauai, Hawaii” and “53 Ways to Eat Around the World Without Leaving Hawaii”. Featured in wine guides and local dining recommendations, this homestyle Italian establishment consistently delivers authentic flavors that have made it the island's premier Italian destination. The restaurant's reputation extends beyond Kauai, earning mentions in national travel publications for its exceptional quality and authentic preparation methods.

What sets La Spezia apart is their commitment to traditional homestyle Italian cooking that captures the essence of authentic family recipes. The restaurant maintains consistent quality that justifies its repeated recognition across multiple years and publications. Local food enthusiasts consistently recommend La Spezia as the go-to destination for authentic Italian cuisine when seeking quality preparation and genuine flavors.

What Makes It Special:

• Kauai's Best Italian recognition: Voted top Italian restaurant on the island
• National publication features: Recognition in New York Times and wine guides
• Homestyle authenticity: Traditional family-style Italian cooking methods

Must-try dishes:

• Traditional Italian Specialties – Authentic family-style preparations earning consistent recognition
• Homestyle Pasta Dishes – Traditional recipes maintaining authentic Italian flavors
• Italian Wine Pairings – Carefully selected vintages complementing authentic cuisine

At-a-Glance: 💵 $60-90 for two | 📅 Reservations recommended | 🚗 Street parking available

Price range: $$-$$$ | Best for: Authentic homestyle Italian and wine pairings | Dress code: Casual

Location: Kauai | Website: laspeziakauai.com

Isola Cucina Poipu – The Authentic Regional Specialist

Brand new to Kauai's dining scene, Isola Cucina Poipu brings authentic Italian food from different regions of Italy to the island. Located in a wonderful setting with full bar service, this restaurant offers excellent Italian cuisine prepared with regional authenticity that showcases the diversity of Italian cooking traditions. Recent diners consistently praise the fresh, perfectly cooked dishes including ribeye, calamari, and pizzetta preparations that exceed expectations.

What makes Isola Cucina exceptional is their commitment to representing different Italian regions through authentic cuisine preparation. The restaurant features live music adding great ambiance to the dining experience, while their diverse menu includes everything from traditional lasagna bolognese to innovative preparations like warm pineapple purse desserts. The establishment accommodates various preferences while maintaining authentic Italian cooking standards.

My recent visit here last month perfectly captured why new restaurants with authentic foundations can immediately establish themselves among island favorites. The Lasagna Bolognese with its unique meat and asiago cream sauce combination created flavors I'd never experienced before, while the live music and beautiful setting made for an unforgettable evening celebrating authentic Italian regional cuisine.

What Makes It Special:

• Regional Italian authenticity: Authentic cuisine from different regions of Italy
• Live music atmosphere: Great ambiance enhancement with musical performances
• Fresh quality focus: Perfectly cooked dishes with amazing flavors consistently praised

Must-try dishes:

• Lasagna Bolognese – Unique meat and asiago cream sauce combination
• Calamari Fritti – Fresh preparation with roasted garlic lemon aioli
• Ribeye Preparation – Perfectly cooked with amazing Italian-inspired flavors

At-a-Glance: 💵 $80-130 for two | 📅 Reservations recommended | 🚗 Parking available

Price range: $$$-$$$$ | Best for: Regional Italian cuisine and live music atmosphere | Dress code: Resort casual

Location: 2360 Kiahuna Plantation Dr, Koloa, HI 96756